Ramen is a Japanese noodle soup dish that consists of Chinese-style wheat noodles served in a flavorful broth, typically made from meat, fish, or vegetables, and flavored with soy sauce or miso. It is commonly garnished with ingredients such as sliced pork, dried seaweed, green onions, and soft-boiled eggs. Ramen has various regional styles in Japan, including Shoyu (soy sauce), Miso, Shio (salt), and Tonkotsu (pork bone) broth. It has become a popular dish worldwide, with many variations and adaptations reflecting local tastes and ingredients.
The ramen chain is experiencing significant growth with a 19.4% increase in February's same-store sales, following a 16.5% rise in January. February saw a 17.1% rise in customer footfall and…