Japanese cuisine refers to the traditional food culture of Japan, characterized by its emphasis on seasonal ingredients, presentation, and unique flavors. It includes a variety of dishes such as sushi, sashimi, tempura, ramen, and more. Essential elements of Japanese cuisine include rice, fish, vegetables, and soy products, often seasoned with ingredients like soy sauce, miso, and wasabi. The cuisine is also known for its aesthetic approach to food, where the presentation plays a vital role in enhancing the dining experience. Japanese cuisine is deeply influenced by the geography and climate of Japan, resulting in a diverse array of regional specialties and cooking styles. Additionally, it has gained international popularity, leading to the globalization of dishes and techniques associated with Japanese culinary practices.
The ramen chain is experiencing significant growth with a 19.4% increase in February's same-store sales, following a 16.5% rise in January. February saw a 17.1% rise in customer footfall and…